Empanadas Chili sin Carne by Coquelicot Provence is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Provence.
Pâte (50%) : semoule de BLE dur*, eau, OEUFS*, poudre de LAIT*, huile de tournesol*, sel, curcuma*. Farce (50%) : chili sin carne* 38,4% (eau, haricots rouges*, concassé de tomate* (tomate*, jus de tomate*, acidifiant : acide citrique), oignons*, concentré de tomate*, huile de tournesol*, sel, ail*, cumin*, coriandre* , paprika*,origan*), maïs*, flocons de pomme de terre*, piment*.
Empanadas Chili sin Carne stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Coquelicot Provence, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
