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Truite marinée au basilic
Truite marinée au basilic - Le Fumoir du Poissonnier with score 90/100

Truite marinée au basilic - European Score 90/100

Le Fumoir du Poissonnier

Truite marinée au basilic by Le Fumoir du Poissonnier is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

130 g

3760105176297
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
3

Ingredients

Truite 89% (Oncorhynchus mykiss élevée en Norvège). sel, sucre de canne roux, sucre, basilic 15%, poivre blanc

Allergens

fish

Origin Data

Countries france
EMB Code FR 62.160.128 CE

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (norway) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Truite marinée au basilic stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Le Fumoir du Poissonnier, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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