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Bacon fumé au bois de hêtre
Bacon fumé au bois de hêtre - ECO+ with score 90/100

Bacon fumé au bois de hêtre - European Score 90/100

ECO+

Bacon fumé au bois de hêtre by ECO+ is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, Côtes-d'Armor, France, Kermené (Filiale E.Leclerc) - Rue des Moulins - ZA de Vaucouleurs - 22980 Vildé-Guingalan.

150 g

3760109528306
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
UNKNOWN
NOVA
4

Categories

meats and their products fresh foods meats pork and its products prepared meats pork bacon smoked bacon sliced bacon

Ingredients

Viande de porc ; sel ; dextrose ; arômes ; arômes de fumée ; antioxydants : E316-E326, conservateurs : E250-E262.

Origin Data

Countries france
Manufacturing Places Bretagne, Côtes-d'Armor, France, Kermené (Filiale E.Leclerc) - Rue des Moulins - ZA de Vaucouleurs - 22980 Vildé-Guingalan
EMB Code FR 22.388.001 CE
Packaging Plastique, Frais, Sous atmosphère protectrice, Opercule, Barquette, Film en plastique, Film plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Bacon fumé au bois de hêtre shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of ECO+, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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