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Nectar d'abricot - bio
Nectar d'abricot - bio - Emmanuelle Baillard with score 95/100

Nectar d'abricot - bio - European Score 95/100

Emmanuelle Baillard

Nectar d'abricot - bio by Emmanuelle Baillard is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

75 cl

3760125984018
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
3

Categories

beverages and beverages preparations plant based foods and beverages beverages plant based beverages fruit based beverages juices and nectars fruit nectars apricot nectars

Ingredients

Abricots 61%, eau, sucre de canne et antioxydant : acide ascorbique.

Origin Data

Countries france
EMB Code EMB 21405
Packaging Verre, Bouteille

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 21405) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Nectar d'abricot - bio shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Emmanuelle Baillard, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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