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Yaourt Fermier Quetshe Cannelle
Yaourt Fermier Quetshe Cannelle - La Ferme Saint-Ulrich with score 100/100

Yaourt Fermier Quetshe Cannelle - European Score 100/100

La Ferme Saint-Ulrich

Yaourt Fermier Quetshe Cannelle by La Ferme Saint-Ulrich is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g (2 * 125 g)

3760174651282
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
3

Ingredients

_Lait_ entier pasteurisé origine France, Sucre, Quetsche (6,05 %), Poudre de _lait_ écrémé, Cannelle (0,02 %), Ferment lactique.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
Packaging Pot, Carton, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ entier pasteurisé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

La Ferme Saint-Ulrich's plum and cinnamon farmhouse yogurt earns a perfect score of 100, reflecting a production model rooted in French artisan dairy traditions. Company headquarters and manufacturing each contribute the maximum 35 points, distribution adds 15, proximity scores 5, and the ingredients score of 10 confirms French-origin milk. No certifications are held, though the product carries the French Milk label and a non-GMO declaration, as well as the Triman recycling logo. Manufacture is confirmed in France.

The farmhouse positioning of this yogurt — implied by the brand name and non-GMO label — signals a commitment to more traditional production methods, even without formal organic certification. The non-GMO label is a voluntary declaration that many consumers regard as an indicator of ingredient quality and transparency, particularly in dairy products where feed sourcing can be a concern. The plum and cinnamon flavour combination reflects a seasonal, artisan-style approach that distinguishes this product from mass-market fruit yogurts.

Within the plum yogurts category, this product ranks at the 86th percentile across 14 competitors, placing it firmly in the upper tier of the segment. This strong result reflects the combination of full French provenance, farmhouse credentials, and clean labelling. For consumers seeking a locally produced, non-GMO fruit yogurt with an artisan character and a high European score, La Ferme Saint-Ulrich's offering is among the most competitive options available in its category.

Analysis & Insights

Expert Data Analysis

Yaourt Fermier Quetshe Cannelle stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Ferme Saint-Ulrich, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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