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Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)
Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - Labeyrie with score 90/100

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - European Score 90/100

Labeyrie

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) by Labeyrie is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 27110 Le Neubourg, Eure, France, Haute-Normandie, Labeyrie Traiteur Surgelés (Filiale Labeyrie Fine Foods) - Route de Pont-de-l'Arche - ZA Le Clos-Mesnil.

500 g (4-6 parts)

3760197630738
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
A
NOVA
4

Categories

snacks frozen foods meals meats and their products salty snacks appetizers pies combination meals double crust pies meals with meat

Ingredients

Pâte feuilletée : farine de blé, margarine (matières grasses végétales, eau, sel, émulsifiants : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, jaune et blanc d'œuf, sel. Garniture bloc de foie gras de canard, marrons, viande de dinde: bloc de foie gras de canard mi-cuit 24,7% (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, viande de dinde 14%, marrons 14%, purée de céleri (céleri rave, amidon modifié). carotte, préparation déshydratée pour sauce type béchamel (amidon modifié. lactosérum, matière grasse végétale, amidon de blé, sel, épaississant : alginate de sodium, protéines de lait, lait écrémé en poudre, sirop de glucose, épices), sel, arôme naturel, épaississant : methylcellulose. Pourcentages exprimés sur la garniture. CONTIENT : céleri, céréales contenant du gluten, lait, œuf

Allergens

celery, eggs, gluten, milk, nuts

Origin Data

Countries france
Manufacturing Places 27110 Le Neubourg, Eure, France, Haute-Normandie, Labeyrie Traiteur Surgelés (Filiale Labeyrie Fine Foods) - Route de Pont-de-l'Arche - ZA Le Clos-Mesnil
EMB Code FR 27.428.003 CE
Packaging Boîte, Carton, Surgelé, Cellophane

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Labeyrie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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