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Petit Saint-Paulin (29% MG)
Petit Saint-Paulin (29% MG) - Fromagerie Bio Du Maine, La Fromagerie Bio du Maine with score 100/100

Petit Saint-Paulin (29% MG) - European Score 100/100

Fromagerie Bio Du Maine, La Fromagerie Bio du Maine

Petit Saint-Paulin (29% MG) by Fromagerie Bio Du Maine, La Fromagerie Bio du Maine is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g

3760205420207
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
3

Ingredients

_Lait_ cru entier Bio, sel de Guérande, ferments, présure.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 53.094.002 CE
Packaging Plastique, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Petit Saint-Paulin (29% MG) shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Fromagerie Bio Du Maine, La Fromagerie Bio du Maine, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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