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Crème desser artisanale Café
Crème desser artisanale Café - Crème Dessert Café Lait De Vache with score 60/100

Crème desser artisanale Café - European Score 60/100

Crème Dessert Café Lait De Vache

Crème desser artisanale Café by Crème Dessert Café Lait De Vache is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

3760206160768
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
4

Categories

dairies desserts dairy desserts entremets mousses and creamy puddings creamy puddings coffee creamy puddings coffee desserts desserts lactes au cafe

Ingredients

Lait entier de vache (88.5%), sucre (6.5%), amidon modifié, poudre de lait, café soluble (1,05%), carraghénanes.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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European Score analysis

Crème desser artisanale Café scores 60/100 on European origin criteria. A strong result — higher than 86% of the 65 desserts lactes au cafe products in our database. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.

Better Scoring Alternatives · desserts lactes au cafe

Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Crème desser artisanale Café suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Crème Dessert Café Lait De Vache, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Crème Dessert Café Lait De Vache on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...