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Glace coco
Glace coco - Glaces & Cows with score 60/100

Glace coco - European Score 60/100

Glaces & Cows

Glace coco by Glaces & Cows is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
4

Ingredients

Lait de ferme (67%), sucres, crème* de montagne, pâte de noix de coco, poudre de lait, stabilisants (caroube, alginates, carraghénanes).

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait de ferme, sucres (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Glace coco suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Glaces & Cows, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Glaces & Cows on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...