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Tartes individuelles aux épinards Mozzarella et Tomate
Tartes individuelles aux épinards Mozzarella et Tomate - Les P'tits Chefs Du Bio with score 95/100

Tartes individuelles aux épinards Mozzarella et Tomate - European Score 95/100

Les P'tits Chefs Du Bio

Tartes individuelles aux épinards Mozzarella et Tomate by Les P'tits Chefs Du Bio is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Auch, France, Gers.

250 g (2 * 125 g)

3760209681437
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
UNKNOWN
NOVA
4

Categories

meals pies pizzas pies and quiches refrigerated foods refrigerated meals salted pies quiches quiches with vegetables quiches aux epinards

Ingredients

Pâte brisée, 37 % (farine de _blé_, _beurre_ 9 %, eau, sel), sauce crème, _crème_ liquide (_crème_, stabilisant : carraghénanes), eau, _oeuf_, poudre de _lait_ écrémé, sel, muscade, poivre, épinards 20 %, mozzarella 7%, tomates 3 %.

Allergens

eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places Auch, France, Gers
Packaging Plastique, Carton, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Tartes individuelles aux épinards Mozzarella et Tomate stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Les P'tits Chefs Du Bio, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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