Parmentier de Canard by le bar inouï is rated 91/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Purée de pomme de terre 48% (100% pomme de terre), effiloché de canard 19% (viande de canard [orgine France] et graisse de canard), lait demi-écrémé 11% (lait de vache), oignons 7%, carottes, Grana Padano (lait, sel, présure, conservateur : lysozyme d'œufs), eau, beurre (lait), chapelure (farine de blé, sucre de canne, levure, sel), farine de blé, sel, huile de tournesol, poivre, jaune d'œufs, polenta (semoule de maïs), persil, vinaigre de cidre (vinaigre de cidre, conservateur: sulfite acide de sodium), bouillon de volaille (viande* et graisse* de volaille [huile de tournesol*, antioxydant extrait de romarin*] 34,5%, sel, oignon*, sucre*, carotte*, ail*, curcuma*, champignon*, plantes aromatiques*, épice*), zeste d'orange, muscade.
Parmentier de Canard stands as a prime example of transparency in the this category sector, achieving a score of 91/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of le bar inouï, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
