Skip to content
We Love European Products
Sandwich sidonie
Sandwich sidonie - Crous Resto' with score 50/100

Sandwich sidonie - European Score 50/100

Crous Resto'

Sandwich sidonie by Crous Resto' is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

3760270250075
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
E
NOVA
4

Categories

sandwiches baguette sandwiches sandwiches with ham and emmental cheese and butter baguette sandwiches with ham emmental cheese and butter

Ingredients

Pain 42.6% (farine de BLE (Farine de BLE, GLUTEN de BLE), eau. LEVAIN (Farne de BLE. GLUTEN de BLE, eau), sel, levure): jambon blanc sans nitr te Label rouge 14.8% (jambon de porc, eau, sel, aromes naturels, antioxydant E300, dextrose, bouillon de porc): tomate 16.4%; EMMENTAL 14.8% (LAIT de vache, sel, ferments, coagulant): salade 6,6%. beurre à tartner 4,9% (eau beurre (LAIT). amidon modifié, amidon de pomme de terre, ferments lactiques sel emuls fiant: E471, épaississant E466 conservateur: E202, colorant. E160a, arome naturel) Traces de fruits à coque et sésame Pain Blo pour les cafe: Toulousaines

Allergens

gluten, milk

Origin Data

Countries france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Sandwich sidonie suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Crous Resto', we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Crous Resto' on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...