Brut Gingembre - European Score 100/100

European Score analysis

This organic ginger syrup reaches a perfect European Score of 100, anchored in its French operations. The company headquarters dimension contributes the maximum 35 and manufacturing a further 35, reflecting French ownership and production within France. Distribution adds the full 15, indicating that the syrup is sold chiefly across European markets, while proximity contributes 5.

The ingredients dimension earns 7 rather than the maximum 10, a shortfall consistent with ginger, a tropical input that is rarely available from within the European Union. Certifications contribute the full 5, supported by organic certification and the recognised European organic labelling. These credentials reinforce the product's European standing and help offset the imported nature of its principal aromatic.

Within its category the syrup sits at the 86th percentile, outscoring 86% of the flavoured syrups it is measured against, a very large field with categoryCount of 767. A high percentile in so crowded a category indicates that French ownership, domestic production and full certification distinguish the product from many rivals. The outcome shows how a business that is wholly European in its structure can secure the ceiling even when the defining ingredient must be sourced from beyond the Union, with the ingredients dimension the only point of deduction.