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Pâte à Tartiner Chocolat Noisettes Bio
Pâte à Tartiner Chocolat Noisettes Bio - La Fourche with score 100/100

Pâte à Tartiner Chocolat Noisettes Bio - European Score 100/100

La Fourche

Pâte à Tartiner Chocolat Noisettes Bio by La Fourche is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 3 countries. Manufacturing reported in: Italie.

0,70 kg

3760324840368
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Ingredients

Sucre de canne*°, purée de noisettes* 17%, huile de tournesol*, poudre de lait* 6%, poudre de cacao maigre*° 6%, beurre de cacao*°, émulsifiant : lécithine de tournesol*, extrait de vanille bourbon*. *Produits issus de l'Agriculture Biologique, °Ingrédients conformes aux standards du commerce équitable (60,5% du poids total des ingrédients d'origine agricole).

Allergens

milk, nuts

Origin Data

Countries belgium, france, luxembourg
Manufacturing Places Italie
Packaging Verre

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 9/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: Sucre de canne, purée de noisettes (+9 pts)
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

La Fourche's organic chocolate and hazelnut spread earns a European Score of 100, built on 35 points for company headquarters, 35 for manufacturing, 9 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. Manufacturing is confirmed in Italy, which supports both the manufacturing and proximity scores. The certified organic and fair-trade status, recognised under EU organic standards, underpins the full certification dimension. The ingredients score of 9 reflects some sourcing complexity — including ingredients from origins that mix EU and non-EU supply — which is common in products containing cocoa and hazelnuts from diverse growing regions. Within the cocoa and hazelnuts spreads category, the product ranks at the 79th percentile across 153 references, a large and competitive segment where this position represents a strong showing. For a European-minded shopper, the 100 score signals that the company headquarters, production location in Italy, and distribution network are anchored in Europe, and that fair-trade and organic certifications add ethical and regulatory assurance to the supply chain. The 79th-percentile ranking in a category of 153 products confirms this as one of the better-performing spreads on European criteria. The minor ingredient score reduction is a transparent reflection of commodity sourcing realities in chocolate and hazelnut production.

Analysis & Insights

Expert Data Analysis

Pâte à Tartiner Chocolat Noisettes Bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Fourche, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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