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Confiture d'abricots
Confiture d'abricots - Le FOURGON with score 92/100

Confiture d'abricots - European Score 92/100

Le FOURGON

Confiture d'abricots by Le FOURGON is rated 92/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

400 g

3760377560541
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
A
NOVA
4

Ingredients

Abricot de la Vallée du Rhône, sucre, gélifiant : pectine de fruits

Origin Data

Countries france
Manufacturing Places France
Packaging Verre, Bocal, 370ml

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: sucre (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Confiture d'abricots stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Le FOURGON, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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