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yaourt à l'abricot de Provence
yaourt à l'abricot de Provence - Invitation à la Ferme with score 100/100

yaourt à l'abricot de Provence - European Score 100/100

Invitation à la Ferme

yaourt à l'abricot de Provence by Invitation à la Ferme is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 42123 Saint-Cyr-de-Favière, France, Gard, sur les fermes du réseau Invitation à la Ferme.

4 x 125 g

3770000451733
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts fermented dairy desserts with fruits yogurts fruit yogurts apricot yogurts

Ingredients

_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, abricots du Gard* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)

Allergens

milk

Origin Data

Countries france
Manufacturing Places 42123 Saint-Cyr-de-Favière, France, Gard, sur les fermes du réseau Invitation à la Ferme
EMB Code FR 42.212.001 CE
Packaging Plastique,Métal,Pot,PP - Polypropylène,Carton,Réfrigéré,Opercule,Étui, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ de nos vaches pasteurisé et non homogénéisé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

yaourt à l'abricot de Provence scores 100/100 on European origin criteria. A strong result — higher than 81% of the 26 yogurts with fruits and sugar no 0 fat products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

Analysis & Insights

Expert Data Analysis

yaourt à l'abricot de Provence stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Invitation à la Ferme, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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