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yaourt à l'abricot de Provence
yaourt à l'abricot de Provence - Invitation à la Ferme with score 55/100

yaourt à l'abricot de Provence - European Score 55/100

Invitation à la Ferme

yaourt à l'abricot de Provence by Invitation à la Ferme is rated 55/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Apricot yogurts, Cow milk yogurts, Yogurts high in protein on a fruit layer, Yogurts with fruits and sugar no 0% fat.

4 x 125 g

3770000451733

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, abricots du Gard* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)

Origin Data

Countries france
Packaging Plastique,Métal,Pot,PP - Polypropylène,Carton,Réfrigéré,Opercule,Étui, Frais

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 55/100 for yaourt à l'abricot de Provence suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Invitation à la Ferme, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Invitation à la Ferme on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...