Yaourt au citron - European Score 100/100

European Score analysis

Invitation à la Ferme's Yaourt au citron achieves a perfect score of 100, with breakdown points across company headquarters (35), manufacturing (35), ingredients (10), distribution (15), certifications (5), and proximity (5). The product is manufactured on farms within the Invitation à la Ferme network in France, providing an unusually direct link between the dairy farming source and the finished yogurt. The certified organic status, recognised under the EU organic framework and covering both EU and non-EU agricultural origins, contributes the full 5-point certification score.

The on-farm manufacturing model is distinctive within the yogurt category, as it shortens the supply chain between milk production and processing to a minimum. This is reflected in the full proximity score and reinforces the ingredients score, which benefits from confirmed French origin throughout. Within its category of 101 flavoured yogurts, the product sits at the 72nd percentile, placing it comfortably in the upper quarter of a moderately large segment.

For consumers seeking a certified organic, farm-produced lemon yogurt made from French milk with transparent provenance, this product offers one of the most direct farm-to-pot supply chains available in the yogurt market. The 72nd percentile ranking confirms strong competitive performance, with the combination of organic certification and on-farm French production placing it well above the majority of flavoured yogurt alternatives on European provenance and certification grounds.