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Creme dessert au café
Creme dessert au café - Invitation à la Ferme with score 55/100

Creme dessert au café - European Score 55/100

Invitation à la Ferme

Creme dessert au café by Invitation à la Ferme is rated 55/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Coffee creamy puddings, fr:Desserts lactés au café, fr:Desserts laitiers.

4 x 100 g

3770000451993

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

_Lait_ de nos vaches pasteurisé et non homogénéisé de nos vaches, sucre de canne*, amidon de maïs natif*, _Lait_ écrémé en poudre*, extrait de café* 1%, épaississant : carraghénane (extrait d'algues) ingrédients issus du commerce équitable

Origin Data

Countries france
Packaging Frais

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 55/100 for Creme dessert au café suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Invitation à la Ferme, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Invitation à la Ferme on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...