Pizza Six Fromagio by Pizz'olo is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Farine de blé, eau, purée de tomates 13.4%, édam 6.5%, mozzarella 6.5%, cheddar 5.1%, fromage à pâte pressée non cuite "ballycashel" 3.5%, huile de colza, pecorino (fromage à pâte dure à base de lait de brebis) 2.2%, crème fraîche, fromage bleu 1.6%, levure, sel, dextrose, sucre, amidons, huile d'olive, épices, amidon de blé, ail, plantes aromatiques. Traces éventuelles de céleri.
Pizza Six Fromagio scores 90/100 on European origin criteria. Among the very best: this scores higher than 92% of the 75 four cheese pizza products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Pizza Six Fromagio stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Pizz'olo, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
