Pain d'épices de Nuremberg - European Score 90/100 wicklein
Pain d'épices de Nuremberg by wicklein is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Nürnberg .
4008355030181
🛡️ Data verified by Open Food Facts
🍽️ Food
Ingredients Ölsamen (MANDELN, HASELNÜSSE, WALNÜSSE), Zucker, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), WEIZENMEHL, Orangenschalen, Glukose-Fruktose-Sirup, Invertzuckersirup, FLÜSSIGES VOLLEI, getrocknete Feigen, Zitronenschalen, HÜHNEREITROCKENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Volmilchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: Sonnenblumenlecithine), Blütenhonig, Feuchthaltemittel: Sorbit; Palmfett, MILCHEIWEISS, Backtriebmittel: Natriumhydrogencarbonat; Karamellzuckersirup, Zitronensaftkonzentrat, Wachsmaisstärke, Salz. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten. Vor Wärme schützen.
eggs, gluten, milk, nuts
Origin Data Countries germany
Manufacturing Places Nürnberg
Packaging Pappe
European Score "More European than the Eurovision Song Contest."
Analysis: With a critical score of 0/100, Pain d'épices de Nuremberg shows a total lack of verifiable alignment with European industrial sovereignty.
When analyzing the corporate structure of wicklein, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.
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