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Dinkel Zitronenkuchen
Dinkel Zitronenkuchen - Bauck Hof with score 55/100

Dinkel Zitronenkuchen - European Score 55/100

Bauck Hof

Dinkel Zitronenkuchen by Bauck Hof is rated 55/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries.

485g

4015637824901

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
UNKNOWN
NOVA
3

Ingredients

Dinkelmehl "47 %, Rohrohrzucker", Puderzucker', Maisstärke', Backpulver (Backtriebmittel: Natriumhydrogencarbo - nat, Säuerungsmittel: Monokaliumtartrat, Maisstärke'), Gerstenmalzmehl**, Zitro - nenöl* 0,16 %, Meersalz aus kontrolliert biologischem Anbau aus biologisch-dynamischem Anbau (73%) Dinkel ist eine Weizenart.

Origin Data

Countries germany

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Germany (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 55/100 for Dinkel Zitronenkuchen suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Bauck Hof, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Bauck Hof on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...