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Schinkenwurst
Schinkenwurst - Werz with score 50/100

Schinkenwurst - European Score 50/100

Werz

Schinkenwurst by Werz is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Heidelberg.

200g

4039905009364
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
4

Ingredients

Schweinefleisch 83%, Trinkwasser, Nitritpökelsalz: (Kochsalz, Konservierungssoff: Natriumnitrit), Gewürze, Würze, Stabilisator: Natriumdiphosphat, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Gewüzextrakte, Dextrose, Zucker, Hefeextrakte.

Origin Data

Countries denmark, germany
Manufacturing Places Heidelberg
EMB Code DE BW-03107 EG
Packaging Dose, Konservendose, Blech

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Germany (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Schinkenwurst suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Werz, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Werz on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...