sheep's milk, kgie milk, salt, lactic acid fermentation bacteria, produced with microbial re temperate night, best before: see back of package, store at 2°c to 8°c, after opening store and consumed within 3 days, lid! sp, with 0,0, sp, k,, ul, poznaska 48, jankowice, 62-080 tarmowo podgórne, gamintojas/producent la farm sa, gr-42100 trikalg, graikija, greece grymasis kiekis:/net weight: 200 g e gr 46,2,4 ce 05 4 056489 127253 laikyti ne aukštesnėje nei 8 °c temperatūroje,/tinka vartotí iki:/ partijos nt:/
Feta scores 100/100 on European origin criteria. Among the very best: this scores higher than 90% of the 52 feta blocs products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.
Analysis & Insights
Expert Data Analysis
Feta stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Milbona, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
Regarding health, this product offers full transparency on its ingredients and composition.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
