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Morbier pour repas Raclette
Morbier pour repas Raclette - Jean Perrin, Saveurs de nos régions with score 100/100

Morbier pour repas Raclette - European Score 100/100

Jean Perrin, Saveurs de nos régions

Morbier pour repas Raclette by Jean Perrin, Saveurs de nos régions is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

200 g

4056489136811
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

_Lait_ (Origine : France) cru de vache, sel, ferments lactiques, présure, colorant: charbon végétal.

Allergens

milk

Origin Data

Countries france
EMB Code FR 25.155.001 CE
Packaging Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 7/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Germany (+35 pts)
  • Manufactured in Europe (lait origine france) (+35 pts)
  • Main European ingredients: _Lait_ (+7 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Jean Perrin's Morbier pour repas Raclette achieves a perfect score of 100, with headquarters and manufacturing contributing 35 points each, distribution 15, certifications 5, and proximity 5. The ingredients score of 7 reflects the use of French-origin milk, as declared on the label. The product carries a protected designation of origin status, confirming that its production adheres to the regulated Morbier specification, which governs both geography and method.

Manufactured within France, the product benefits from clearly established national production credentials. The French milk label reinforces ingredient-level traceability, and the made-in-France mark confirms domestic manufacturing. The green dot label indicates enrolment in a packaging recovery scheme.

Within the Morbier category, this product sits at the 50th percentile among 30 products, meaning it matches the category median. The perfect score therefore reflects the strength of its structural and certification credentials rather than a standout relative position. The PDO status is a meaningful quality and origin marker for consumers who value protected traditional cheese-making, and the raclette presentation format broadens its practical appeal. For those seeking a verified, origin-protected French Morbier with fully domestic sourcing, this product delivers a coherent and well-documented proposition.

Analysis & Insights

Expert Data Analysis

Morbier pour repas Raclette stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Jean Perrin, Saveurs de nos régions, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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