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CACAO
CACAO - Belbake with score 50/100

CACAO - European Score 50/100

Belbake

CACAO by Belbake is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 9 countries. Manufacturing reported in: Not indicated.

250g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
D
NOVA
1

Categories

cocoa and its products cocoa and chocolate powders cocoa powders

Ingredients

cocoa powder, acidity regulator: potassium carbonates.

Allergens

none

Origin Data

Countries belgium, bulgaria, france, germany, greece
Manufacturing Places Not indicated
EMB Code FSC-C103965
Packaging Carton,Carton non ondulé

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (9 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for CACAO suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Belbake, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Belbake on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...