Tarta de almendras - European Score 60/100 origen y tradicion
Tarta de almendras by origen y tradicion is rated 60/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries.
4056489409953
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients 36% almond, sugar, 8% pasteurized liquid egg*, margarine (coconut fat, sunflower oil, water, salt, emulsifier: monoglycerides and diglycerides of fatty acids, acidifier: citric acid, flavouring), corn starch, corn flour, dextrose, salt, thickener: xanthan gum, nasifying: sodium carbonates, preservative: sorbic acid, bamboo fiber, humectants: sorbitol, glycerin, sprinkled: icing sugar (sugar, sunflower fat), anti-caking agent: silicon dioxide3, antioxidant: extract rich in tocopherols, *eggs of free-range hens,
European Score "Pays taxes and recycles properly. Almost one of us."
Analysis: The European Score of 60/100 for Tarta de almendras suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of origen y tradicion, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
Regarding health, this product offers full transparency on its ingredients and composition.
Transparency from origen y tradicion on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
