Fruits de Mer au Chocolat Belge / Belgische Chocolade Zeevruchten / Belgische Schokoladen Meeresfrüchte
Fruits de Mer au Chocolat Belge / Belgische Chocolade Zeevruchten / Belgische Schokoladen Meeresfrüchte- European Score 57/100
Gourmet Finest Cuisine
Fruits de Mer au Chocolat Belge / Belgische Chocolade Zeevruchten / Belgische Schokoladen Meeresfrüchte by Gourmet Finest Cuisine is rated 57/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
Sucre, chocolat blanc 25,3% [sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant (lécithines)], noisettes 23 %, chocolat 7,7% [sucre, pâte de cacao", beurre de cacao", lait entier en poudre, émulsifiant (lecithines)], beurre de cacao", lait entier en poudre, chocolat au lait 4,0% [sucre, lait entier en poudre, beurre de cacao", pâte de cacao", émulsifiant (lecithines)], pâte de cacao", émulsifiant (lécithines). Peut contenir des traces d'amandes et de blé.
Allergens
milk, nuts
Origin Data
Countriesbelgium, france
European Score
0/100
Distant Relative
"It has a cousin in Europe, but they haven't spoken in years."
The European Score of 57/100 for Fruits de Mer au Chocolat Belge / Belgische Chocolade Zeevruchten / Belgische Schokoladen Meeresfrüchte suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Gourmet Finest Cuisine, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
Regarding health, this product offers full transparency on its ingredients and composition.
Transparency from Gourmet Finest Cuisine on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
