Tiramisu au café by Milbona is rated 94/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
_Lait_ écrémé reconstitué, sirop de glucose, 17% mascarpone (crème (_lait_), correcteur d'acidité: acide lactique), 10% génoise (farine de _blé_, sucre, _oeuf_, amidon de pomme de terre, émulsifiant : mono - et diglycérides d'acides gras; graisse de coco, poudres à lever: diphosphates, carbonates de sodium; sel), graisse de coco, sucre, crème (_lait_), 2,4% alcool, _oeuf_ entier, stabilisant: sorbitols; 1,2% préparation de cacao (0,6% cacao en poudre, dextrose, amidon de _blé_, sucre, beurre de cacao), _lait_ écrémé en poudre, protéine de _lait_, 0,6% Marsala, 0,5% café soluble, gélatine, amidon de tapioca, émulsifiant: esters lactiques des mono-et diglycérides d'acides gras; épaississants: farine de graines de caroube, alginate de sodium; arôme naturel.
Traces éventuelles de soja et de fruits à coque.
Contient alcool
Tiramisu au café stands as a prime example of transparency in the this category sector, achieving a score of 94/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Milbona, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
