Whole Grain Rye Bread

Whole Grain Rye Bread - European Score 90/100

Name: Whole Grain Rye Bread
Brand: Schneider Brot
SKU: 41005514

Schneider Brot

Whole Grain Rye Bread by Schneider Brot is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries.

500 g e (10 x 50 g)

41005514

🛡️ Data verified by Open Food Facts

🍽️ Food

Nutritional Scores

Nutri-Score

Eco-Score

A-PLUS

NOVA

Ingredients

Grains (whole kernel rye, whole grain rye flour), water, natural sourdough (whole kernel rye, water), salt, yeast. May contain traces of sesame seeds.

Allergens

gluten

Origin Data

Countries france, united-kingdom

European Score

0 /100

Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology

Headquarters 35/35

Manufacturing 35/35

Ingredients 0/10

Distribution 15/15

Proximity +5

Analysis:

Corporate headquarters in Germany (+35 pts)
Manufactured in Europe (germany) (+35 pts)
Main ingredients not European
Distributed exclusively in Europe (2 countries) (+15 pts)
Bonus: Completely European product (+5 pts)

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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Whole Grain Rye Bread shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Schneider Brot, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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