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Biscuits Shortbread
Biscuits Shortbread - Campbells with score 60/100

Biscuits Shortbread - European Score 60/100

Campbells

Biscuits Shortbread by Campbells is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

5010909000228
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
3

Ingredients

wheat flour (with calcium, iron, niacin, thiamin), butter 28% (milk), sugar, full cream milk powder, salt, raising agent (sodium bicarbonate (e500)). for allergens, see ingredients marked in bold. saf fari vita sucre leve p

Allergens

gluten, milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: wheat flour, butter, sugar (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Biscuits Shortbread suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Campbells, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Campbells on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...