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Cheddar tranche
Cheddar tranche - Wyke Farms with score 60/100

Cheddar tranche - European Score 60/100

Wyke Farms

Cheddar tranche by Wyke Farms is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: BA100PU, Bruton, Somerset, UK, White House Farm, Wyke Champflower.

160 g

5021427908644
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Categories

dairies fermented foods fermented milk products cheeses cow cheeses cheeses from the united kingdom cheeses from england sliced cheeses cheddar cheese cheddar slices

Ingredients

Lait de vache pasteurisé, sel, ferments lactiques (lait), enzyme coagulante microbienne, colorant E160b(ii).

Allergens

milk

Origin Data

Countries france
Manufacturing Places BA100PU, Bruton, Somerset, UK, White House Farm, Wyke Champflower
EMB Code UK PF300 EC
Packaging Plastique, Barquette Cellofanée

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: Lait de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Cheddar tranche shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Wyke Farms, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Wyke Farms on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...