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Nando's Peri Peri Salt
Nando's Peri Peri Salt - Nando's with score 85/100

Nando's Peri Peri Salt - European Score 85/100

Nando's

Nando's Peri Peri Salt by Nando's is rated 85/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 3 countries. Manufacturing reported in: United Kingdom.

1pcs

5039303000863
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
A-PLUS
NOVA
4

Categories

plant based foods and beverages plant based foods condiments herbs and spices spices salts spice mix table salts Groceries

Ingredients

Salt, Spices (23%) (Paprika, Red Chill Pepper, White Pepper, African Bird's Eye Chill Sugar, Comficur, Yeast Extract, Acidity Regulator (Citric Acid) Flavourings

Origin Data

Countries france, germany, united-kingdom
Manufacturing Places United Kingdom
Packaging Glass-jar, Jar - glass

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (united-kingdom) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (3 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Nando's Peri Peri Salt shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Nando's, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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