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Waxed West Country Farmhouse Cheddar Truckle
Waxed West Country Farmhouse Cheddar Truckle - Fortnum & Mason with score 100/100

Waxed West Country Farmhouse Cheddar Truckle - European Score 100/100

Fortnum & Mason

Waxed West Country Farmhouse Cheddar Truckle by Fortnum & Mason is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: England.

200 g

5053826478244
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

Cow's _Milk_, Salt, Rennet, Starter Culture (_Milk_).

Allergens

milk

Origin Data

Countries united-kingdom
Manufacturing Places England
EMB Code UK DR001 EC
Packaging Wax

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (united-kingdom) (+35 pts)
  • Main European ingredients: Cow's _Milk_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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European Score analysis

Waxed West Country Farmhouse Cheddar Truckle from Fortnum & Mason achieves a European Score of 100. The breakdown awards 35 points each for company headquarters and manufacturing, 10 for ingredients, 15 for distribution, 5 for certifications, and 0 for proximity. Manufacturing is confirmed in England, and the product carries a PDO (Protected Designation of Origin) label alongside a vegetarian label. The proximity score of 0 is a notable feature, distinguishing this product from most others in this batch where proximity contributes 5 points.

Within the mature cheddar category, this product ranks higher than 67% of the 15 references evaluated, placing it in the upper-middle tier of a small segment.

For a European-minded shopper, the PDO certification is the defining quality credential here. West Country Farmhouse Cheddar PDO legally requires that the cheese be made from milk produced by cows in the West Country — Devon, Dorset, Cornwall, or Somerset — using traditional methods, providing strong geographical and artisanal traceability. The proximity score of 0 may reflect the product's availability profile or distribution distance considerations within the scoring framework. The full scores on manufacturing and ingredients confirm that production remains entirely within England. At the 67th percentile in a small mature cheddar category, this Fortnum & Mason truckle sits above the majority of competitors, and the PDO accreditation provides a robust quality anchor for shoppers seeking certified regional British cheese provenance.

Analysis & Insights

Expert Data Analysis

Waxed West Country Farmhouse Cheddar Truckle stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Fortnum & Mason, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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