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Yellow Vegetable Curry
Yellow Vegetable Curry - COOK with score 50/100

Yellow Vegetable Curry - European Score 50/100

COOK

Yellow Vegetable Curry by COOK is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Green beans, Salts, Wheat flours, Cashew nuts, Soy sauces.

5056517319697

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
D
NOVA
2

Categories

beverages and beverages preparations plant based foods and beverages beverages plant based foods fruits and vegetables based foods legumes and their products vegetable based foods and beverages cereals and potatoes condiments dairy substitutes

Ingredients

Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (10%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Garlic, Lime Juice, Coriander, Tamarind Paste (Water), Turmeric, Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Milled Lime Leaves, Lime Zest, Ginger Puree, Red Chilli. this product defrost, efrigerated and eat 48 hours. Follow the ave instructions but r 4 mins, stir then a 3 mins.

Origin Data

Countries united-kingdom

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Yellow Vegetable Curry suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of COOK, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from COOK on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...