Madagascan vanilla cheesecake - European Score 60/100 Asda
Madagascan vanilla cheesecake by Asda is rated 60/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries.
5057172100156
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients Full Fat Soft Cheese (Milk) (34%), Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Single Cream (Milk), Free Range Egg, Sour Cream (Milk), Rapeseed Oil, Unsalted Butter (Milk) (3%), Demerara Sugar, Cornflour, Invert Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Madagascan Vanilla Seeds, Stabilisers (Xanthan Gum, Carob Bean Gum), Madagascan Vanilla Extract, Colour (Plain Caramel). May also contain traces of nuts and peanuts.
eggs, gluten, milk
European Score "Pays taxes and recycles properly. Almost one of us."
Analysis: The European Score of 60/100 for Madagascan vanilla cheesecake suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Asda, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
Regarding health, this product offers full transparency on its ingredients and composition.
Transparency from Asda on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
