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Maple Syrup
Maple Syrup - Clarks with score 85/100

Maple Syrup - European Score 85/100

Clarks

Maple Syrup by Clarks is rated 85/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Canada, Leeds, United Kingdom.

180ml

5060040119501
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
B

Categories

condiments specific products products for specific diets products without gluten sweeteners syrups food additives sauces simple syrups salad dressings

Ingredients

100% Pure Canadian Maple Syrup

Allergens

none

Origin Data

Countries ireland, united-kingdom
Manufacturing Places Canada, Leeds, United Kingdom
EMB Code N-A
Packaging Clear Plastic Bottle With Stickers, Flip-open Plastic Cap Gold, Hdpe-bottle, Pp-lid, en:pp-bottle

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (united-kingdom) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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European Score analysis

The European Score of 85 for Clarks Maple Syrup is primarily driven by the company's headquarters and manufacturing locations, with each contributing 35 to the score. The distribution of the product also adds 15 to the score. However, the product's ingredients, certifications, and proximity to the consumer do not contribute to the score, with each of these categories scoring 0.

This breakdown suggests that while Clarks has a strong presence in Europe, with headquarters and manufacturing in the United Kingdom, the product itself may not be entirely sourced from European origins, as it also has origins in Canada. The manufacturing process takes place in both Canada and the United Kingdom, which may affect the product's overall European Score.

With a percentile in category of 91 out of 154 products in the natural sugar substitutes category, Clarks Maple Syrup is a relatively high-scoring product. However, shoppers may also consider higher-scoring alternatives, such as 100 % Bio Xylit Birkenzucker and Xylitol sucre de bouleau, which both score 95, or ZuckerXucker Premium offen, Xylitol, and Fructose pur cristallisé Monoprix, which all score 90. These alternatives may offer more European-centric sourcing or manufacturing, contributing to their higher scores.

Better Scoring Alternatives · natural sugar substitutes

Analysis & Insights

Expert Data Analysis

Maple Syrup stands as a prime example of transparency in the this category sector, achieving a score of 85/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Clarks, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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