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Maple Syrup
Maple Syrup - Clarks with score 85/100

Maple Syrup - European Score 85/100

Clarks

Maple Syrup by Clarks is rated 85/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Canada, Leeds, United Kingdom.

180ml

5060040119501
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
B

Ingredients

100% Pure Canadian Maple Syrup

Allergens

none

Origin Data

Countries ireland, united-kingdom
Manufacturing Places Canada, Leeds, United Kingdom
EMB Code N-A
Packaging Clear Plastic Bottle With Stickers, Flip-open Plastic Cap Gold, Hdpe-bottle, Pp-lid, en:pp-bottle

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (united-kingdom) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

Maple Syrup stands as a prime example of transparency in the this category sector, achieving a score of 85/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Clarks, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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