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waste-less sourdough bread
waste-less sourdough bread - Gail's Bakery with score 92/100

waste-less sourdough bread - European Score 92/100

Gail's Bakery

waste-less sourdough bread by Gail's Bakery is rated 92/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

5060149573952
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
UNKNOWN
NOVA
4

Categories

plant based foods and beverages plant based foods cereals and potatoes cereals and their products breads white breads bread white from wheat flour of the highest grade gost 26987 86

Ingredients

Great täste Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Malted Wheat, Wholemeal Spelt (Wheat) Flour, Spelt (Wheat) Flour, Oatmeal Stout (Water, Pale Ale Malt, Oats, Brown Malt, Melanoidin Malt, Maltodextrin, Chocolate Malt, Yeast, Black Malt, Saaz Hops, Magnum Hops), Wheat Flour, Rapeseed Oil, Wholegrain Spelt (Wheat) Flour, Yeast, Extra Virgin Olive Oil, Deactivated and Dehydrated Rye Sourdough, Malted Barley Extract, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Wheat Gluten, Soya Flour, Rye Flour, Dried Rye Sourdough, Flour Treatment Agent (Ascorbic Acid). For allergens see ingredients in bold. May contain milk, egg, other cereals containing gluten, nuts and sesame. Suitable for Vegetarians Best before: 01/12/2024 STORAGE INSTRUCTIONS Ideally, store in your GAIL's paper bag. You can freeze the bread for 1 month, but never refrigerate. 5 0 6 C 14 915 7 3 9 5 21

Allergens

gluten, soybeans

Origin Data

Countries united-kingdom

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 7/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (united-kingdom) (+35 pts)
  • Main European ingredients: Great täste Wheat Flour, Wheat Flour (+7 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

waste-less sourdough bread stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Gail's Bakery, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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