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Sushi ginger
Sushi ginger - OLUF LORENTZEN AS, Saitaku with score 50/100

Sushi ginger - European Score 50/100

OLUF LORENTZEN AS, Saitaku

Sushi ginger by OLUF LORENTZEN AS, Saitaku is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 6 countries. Manufacturing reported in: China.

190g / 110g

5060194790731
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
A
NOVA
4

Ingredients

Ginger 58%, water, salt, acids: citric acid and acetic acid, preservative: E202, sweeteners (E950, aspartame*, E954, E955). *(Phenylketonurics: Contains Phenylalanine)

Origin Data

Countries belgium, france, germany, netherlands, norway
Manufacturing Places China
Packaging Metal,Glass,Jar,Lid

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (6 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Sushi ginger suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of OLUF LORENTZEN AS, Saitaku, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from OLUF LORENTZEN AS, Saitaku on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...