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Stone oven baguette
Stone oven baguette - La Boulangère with score 91/100

Stone oven baguette - European Score 91/100

La Boulangère

Stone oven baguette by La Boulangère is rated 91/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250g

5060444980103
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
4

Categories

plant based foods and beverages plant based foods cereals and potatoes cereals and their products breads bread loaves baguettes

Ingredients

_Wheat_ flour, Water, Leaven (Water, _Wheat_ flour, Malted _wheat_ flour, Yeast), Salt, Flavouring (alcohol 1.2%), Wheat _gluten_, Yeast, Malted _wheat_ flour, Flour treatment agent (Ascorbic acid).

Allergens

gluten

Origin Data

Countries united-kingdom
Manufacturing Places France

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 6/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Wheat_ flour (+6 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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European Score analysis

Stone oven baguette scores 91/100 on European origin criteria. Among the very best: this scores higher than 91% of the 372 baguettes products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.

Better Scoring Alternatives · baguettes

Analysis & Insights

Expert Data Analysis

Stone oven baguette stands as a prime example of transparency in the this category sector, achieving a score of 91/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Boulangère, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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