Tortina - European Score 50/100 Makprogres, Vincinni
Tortina by Makprogres, Vincinni is rated 50/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 2 countries. Manufacturing reported in: North Macedonia .
5319990225245
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients Deig 45% {hvetemel, sukker, eggepulver, rapsolje, glukosesirup, fortykningsmidler (glyserol, sorbitol), mysepulver, hvetestivelse, emulgatorer (mono - og diglyserider av fettsyrer, polyglyserolestere av fettsyrer, soyalecitin), emulgatorer (dinatriumdifosfat, natriumhydrogenkarbonat), salt, konserveringsmiddel (kaliumsorbat), smakstilsetning (vanilje, naturlig appelsin)}.
Kakao dekning 30% {sukker, hydrogenisert vegetabilsk fett (palme, palmeolje), kakaopulver (15%), emulgatorer (soyalecitin), vaniljearoma}.
Vaniljekrem: 25% {vegetabilsk fett (palme), glukose fruktosesirup, sukker, druesukker, skummet melk pulver, mysepulver, emulgatorer (mono - og diglyserider av fettsyrer, polyglyserolestere av fettsyrer, soyalecitin), salt, vanilje aroma, surhetsregulerende middel (sitronsyre); konserveringsmiddel (kaliumsorbat)}. Kan inneholde spor av _hasselnøtter_.
gluten, milk, soybeans
Origin Data Countries germany, norway
Manufacturing Places North Macedonia
Packaging Plastic,Cardboard
European Score "It has a cousin in Europe, but they haven't spoken in years."
Analysis: The European Score of 50/100 for Tortina suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Makprogres, Vincinni, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
The lack of transparent health data for this product is a significant concern for the European consumer.
Transparency from Makprogres, Vincinni on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
