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Chocolat au lait
Chocolat au lait - Côte d'Or with score 59/100

Chocolat au lait - European Score 59/100

Côte d'Or

Chocolat au lait by Côte d'Or is rated 59/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Ingredients

Sucre, _lait_ entier en poudre, pâte de cacao, beurre de cacao, lactosérum en poudre (de _lait_), émulsifiants (lécithine de _soja_), arômes.

Allergens

milk, soybeans

Origin Data

Countries belgium, france
Packaging Carton

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 9/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Belgium & Luxembourg (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre, _lait_ entier en poudre (+9 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 59/100 for Chocolat au lait suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Côte d'Or, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Côte d'Or on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...