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crème anglaise
crème anglaise - Debic with score 60/100

crème anglaise - European Score 60/100

Debic

crème anglaise by Debic is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Belgique.

2 l

5410488070030
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
4

Ingredients

lait entier; sucre; crème 42 % de matières grasses (3%); amidon modifié; jaune d’œuf; arôme de vanille; stabilisants: E331, carraghénanes; émulsifiants E471; sel; colorant: bêta-carotène.

Allergens

eggs, milk

Origin Data

Countries france
Manufacturing Places Belgique
EMB Code BE M183 EC
Packaging Plastique, Bouteille

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Belgium & Luxembourg (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: lait entier (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for crème anglaise suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Debic, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Debic on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...