Skip to content
Chocolat au lait
Chocolat au lait - Galler with score 59/100

Chocolat au lait - European Score 59/100

Galler

Chocolat au lait by Galler is rated 59/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

80 g

5412038129465
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
4

Ingredients

Sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille. Peut contenir : des fruits à coque, oeufs et céréales contenant du gluten.

Allergens

milk, soybeans

Origin Data

Countries belgium, france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 9/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Belgium & Luxembourg (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre, poudre de lait entier (+9 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 59/100 for Chocolat au lait suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Galler, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Galler on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...