Pizza Forno de Lenha Atum e Cebola - European Score 50/100 Pingo Doce
Pizza Forno de Lenha Atum e Cebola by Pingo Doce is rated 50/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries. Manufacturing reported in: Italia .
5601009952113
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients Farinha de _trigo_, puré de tomate (15,2%), _atum_, água, _queijo_ mozzarella, óleo vegetal (girassol), cebola, _queijo_ edam, _queijo_ emmental, óleo vegetal (palma), sal, alcaparras, levedura, açúcar, alho (0,3%), salsa, orégãos, basílico, emulsionante (E471).
fish, gluten, milk
Origin Data Countries portugal
Manufacturing Places Italia
EMB Code IT 364-L CE
European Score "It has a cousin in Europe, but they haven't spoken in years."
Analysis: The European Score of 50/100 for Pizza Forno de Lenha Atum e Cebola suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Pingo Doce, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
The lack of transparent health data for this product is a significant concern for the European consumer.
Transparency from Pingo Doce on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
