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Chocolate Negro 70% Cacau
Chocolate Negro 70% Cacau - Continente with score 50/100

Chocolate Negro 70% Cacau - European Score 50/100

Continente

Chocolate Negro 70% Cacau by Continente is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

100 g

5601312047834
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
4

Ingredients

Pasta de Cacau, Edulcorantes (Maltitol, Aspartame), Fibra, Manteiga de Cacau, Emulsionante (Lecitina de _Soja_) e Aroma.

Allergens

soybeans

Origin Data

Countries portugal

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Norway (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Chocolate Negro 70% Cacau suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Continente, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Continente on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...