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Mango Panna Cotta Skyr
Mango Panna Cotta Skyr - Ísey Skyr with score 50/100

Mango Panna Cotta Skyr - European Score 50/100

Ísey Skyr

Mango Panna Cotta Skyr by Ísey Skyr is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries.

400 g

5690845003073

Nutritional Scores

Nutri-Score
A
Eco-Score
B
NOVA
4

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts fromages blancs petit suisses and skyr yogurts skyrs Skyr met smaak

Ingredients

Gepasteuriseerde magere melk, mangopuree (6%), room, water, gemodificeerd maïszetmeel, aroma, zoetstoffen (sucralose, acesulfaam-K), lactase, skyr-culturen.

Origin Data

Countries belgium

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Iceland (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Mango Panna Cotta Skyr suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Ísey Skyr, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Ísey Skyr on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...