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Fullkornspita
Fullkornspita - Hatting with score 56/100

Fullkornspita - European Score 56/100

Hatting

Fullkornspita by Hatting is rated 56/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

400 g

5701014063009
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
A
NOVA
3

Categories

plant based foods and beverages plant based foods cereals and potatoes frozen foods cereals and their products breads flatbreads frozen breads special breads frozen flatbreads

Ingredients

whole-wheat flour 39%, wheat flour, water, yeast, salt added iodine, sugar, painted wheat flour, flour treatment agent (E300).

Allergens

gluten

Origin Data

Countries norway

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 6/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Denmark (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: whole-wheat flour, wheat flour (+6 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 56/100 for Fullkornspita suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hatting, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Health data for this item shows basic compliance but a limited nutritional focus.

Transparency from Hatting on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...