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Proteinlab Natural Yogurt 0% fat
Proteinlab Natural Yogurt 0% fat - ProteinLab with score 50/100

Proteinlab Natural Yogurt 0% fat - European Score 50/100

ProteinLab

Proteinlab Natural Yogurt 0% fat by ProteinLab is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

1 bøtte - 500g

5710326020730
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
B

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts fromages blancs petit suisses and skyr yogurts skyrs

Ingredients

Koncentreret skummetmælk/skummet-mælk, yoghurtkulturer

Allergens

milk

Origin Data

Countries denmark

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Denmark (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Proteinlab Natural Yogurt 0% fat suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of ProteinLab, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from ProteinLab on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...