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Mild Kvarg
Mild Kvarg - Arla with score 50/100

Mild Kvarg - European Score 50/100

Arla

Mild Kvarg by Arla is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN
NOVA
1

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts quarks lean quark Mild naturell yoghurt

Ingredients

Mjölk, mjölksyrakultur, laktasenzym

Allergens

milk

Origin Data

Countries denmark, sweden
EMB Code DE MV-006 EG

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Sweden/Denmark (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Mild Kvarg suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Arla, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Arla on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...