Skip to content
Cheese Dip
Cheese Dip - Salling with score 54/100

Cheese Dip - European Score 54/100

Salling

Cheese Dip by Salling is rated 54/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

300 g

5712875070136
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
D
NOVA
4

Ingredients

water, cheese, milk, modified maize starch, rapeseed oil, jalapeño, salt, emulsifying salts, tomato, onion, sugar, yeast extract, spices, flavouring, colour, preservative

Allergens

milk

Origin Data

Countries denmark

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 4/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Denmark (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: cheese, milk (+4 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 54/100 for Cheese Dip suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Salling, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Health data for this item shows basic compliance but a limited nutritional focus.

Transparency from Salling on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...